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FOSTAC TRAININGS

Food Safety Training and Certification (FoSTaC)


FSSAI Accreditation certificate for Pan India

  • It is mandatory that every food business operator (FBO) has a Food Safety Supervisor trained under the FoSTaC Training Programme.

  • Food Safety and Standards Authority of India ( FSSAI) , Govt. of India , had made Food Safety Supervisor training ( FOSTAC) is Mandatory for Food Handlers/ Supervisors/ Managers in each  Food Establishment of all Central /State FSSAI Licensed company / organizations   Direction under Section 16 (5) of Food Safety and Standards Act, 2006 dated 20th October 2023 regarding re-operationalisation of Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2021

  • Centre for Public Health and Food Safety (CPHFS) is authorized to provide training under this programme. We are conducting a range of In-house and Open training for Individuals and corporates alike.

 

About the Course

16 types of Competence based certification programmes are available under FoSTaC. Duration of each course is of 8 to 12 hours spreading over 1 to 2 days. Course have been developers by domain experts and visited by expert committee of FSSAI. Training manuals are based on general hygiene or manufacturing practices as detailed under schedule 4 of FSS Regulation courses have been divided into following 3 levels-

BASIC

Basic level certification are meant for food business. Duration of each course is of 4 hours. Course are: - (1) Street Food Vending,(2) Catering,(3) Manufacturing / Processing,(4) Storage & Transport, and (5) Retail & Distribution.

ADVANCE

Advanced courses and certification are for State & Central Licensed food business. Duration of each course is 8 hours. Course are: - (1) Catering (2) Manufacturing / Processing, (3) Storage & Transport, and (4) Retail & Distribution

SPECIAL

Special course have been developed for high risk food business or The food business which require special attention. Duration of special course is 8-12 hours. Spread over 1-2 days. Course are: - (1) Milk & Milk Products, (2) Meat & Poultry, (3) Fish & Sea Food, (4) Packaged Water, (5) Bakery (6) Edible Oil and Fat, (7) Health Supplement & Nutraceuticals

Who should attend

COURSE TYPE COURSE DURATION INDUSTRY FOCUS
Basic (Level - 1) 4 to 6 hours Street Food Vending; Catering; Manufacturing; Storage & Transport; Retail & Distribution.
Advance (Level - 2) 8 hours Catering; Manufacturing; Storage & Transport; Retail & Distribution.
Special (Level - 3) 8 to 12 hours Milk & Milk Products; Meat & Poultry; Fish & Seafood; Packaged Water; Bakery; Edible Oil & Fat, Health Supplement & Nutraceuticals

Mode of Delivery

  • The training programs for the Food Safety Supervisors at all 3 levels (viz. Basic, Advanced and Special) would be conducted through the classroom sessions.

  • The content for FOSTAC has been created by our experts to address the specific needs of each of these identified groups.

  • FSSAI notified FosTaC Trainer only on their specific field can provide this training.

  • FoSTaC program shall be conduct a range of In-house and Open training for Individuals and corporates.

  • Maximum number of participants are not more than 40 in one training session.

FOSTAC Training Courses

Course Code Course Name TARGET FBO OTHER TARGET GROUP
1.1 Level 1 (Basic) Food Safety Supervisor - Street Food vending Permanent or temporary stall holders. Examples: Street Food Vendors, tea stalls, petty retailers of snack/ tea at bus stand, railway platform. Open to all
1.2 Level 1 (Basic) Food Safety Supervisor- Catering Registered food businesses in catering sector. Examples : Tiffin Services, food truck, small canteens, sweet shops, home based catering, Dhaba, boarding houses serving food, places of worship, etc. Any individual intending to enter the catering industry, students & professionals.
1.3 Level 1 (Basic) Food Safety Supervisor- Manufacturing Registered food businesses in manufacturing/ processing sector. Examples: Small Bakery, dairy units, vegetable oil processing units, slaughtering units, meat processing units, other food processing units including relabellers & repackers. Any individual intending to enter the manufacturing sector, students & professionals
1.4 Level 1 (Basic) Food Safety Supervisor - Storage & Transport Registered food businesses in storage and transport sector. Example: direct sellers, small godowns, specialized transport vehicles like insulated vans. Any individual intending to enter the storage and transport sector at small scale, students & professionals.
1.5 Level 1 (Basic) Food Safety Supervisor - Retail & Distribution Registered food businesses in Retail & Distribution sector. Example: direct/ online sellers, Retail & Distribution. Any individual intending to enter the Retail & Distribution sector at small scale, students & professionals.
2.1 Level 2 (Advanced) Food Safety Supervisor - Catering Licensed food businesses in catering sector. Examples: Restaurants, hotels, QSRs, places of worship, canteens, caterers, flight catering, rail catering Any individual intending to enter the catering industry, students & professionals
2.2 Level 2 (Advanced) Food S a f e t y S u p e r v i s o r - Manufacturing Licensed food businesses in manufacturing/ processing sector. Examples: Bakery, dairy units*, vegetable oil processing units, slaughtering units, meat processing units, other food processing units including relabellers & repackers. Any individual intending to enter the manufacturing sector, students & professionals
2.3 Level 1 (Advanced) Food Safety Supervisor - Retail & Distribution Registered food businesses in Retail & Distribution sector. Example: direct/ online sellers, Retail & Distribution at big/ medium scale. Any individual intending to enter the Retail & Distribution sector at big / medium scale, students & professionals.
2.4 Level 2 (Advanced) Food Safety Supervisor- Storage & Transport Licensed food businesses in storage and transport. Examples : Warehouse, cold/ refrigerated stores, specialized transport vehicles like insulated vans. Any individual intending to enter the storage and transport sector at large scale, students& professionals
3.1 Level 3 (Special) Milk and milk products Licensed food businesses in manufacturing/ processing in a dairy unit. Any individual intending to enter the manufacturing sector, students & professionals.
3.2 Level 3 (Special) Fish and Fishery products Meat and meat products Licensed food businesses in manufacturing/ processing in Fish and Fishery products, Meat and meat products Any individual intending to enter the manufacturing sector, students & professionals.
3.3 Level 3 (Special) Food Safety Supervisor for Manufacturing - Fish & Seafood Licensed food businesses in manufacturing/ processing of fish and other seafood. Any individual intending to enter the fish and other seafood industry, students & professionals.
3.4 Level 3 (Special) Package drinking water Licensed food businesses in manufacturing/ processing in packaged drinking water. Any individual intending to enter the Water manufacturing sector, students & professionals.
3.5 Level 3 (Special) Food Safety Supervisor for Manufacturing- Bakery Licensed food businesses in manufacturing of bakery products Any individual intending to enter the bakery industry, students & professionals.
3.6 Level 3 (Special) Food Safety Supervisor for Manufacturing- Edible Oil and Fat Licensed food businesses in manufacturing of Edible Oil and Fat. Any individual intending to enter the Edible Oil and Fat, industry, students & professionals.
3.7 Level 3 (Special) Food Safety Supervisor for Manufacturing- Health Supplement & Nutraceuticals Licensed food businesses in manufacturing of Health Supplement & Nutraceuticals products Any individual intending to enter the Health Supplement & Nutraceuticals industry, students & professionals.

Advantage of the FoSTaC training


  • FSSAI license - Mandatory Food Regulatory Compliance.

  • Certificate from FSSAI, Govt. of India, after successful completion of the training.

  • Understanding basic concepts of food safety & hygiene.- Minimizing legal hassles & helps in complying to FSSAI Requirements.

  • Lowering the percentage of food infections & poisoning & also long term consequences due to such incidents.

  • Food Safety Supervisor can train people within your organization.

  • Food Safety Supervisor (FoSTaC ) certificate validity is 2 Years.

Training/Audit Request Form

FoSTaC Trainee Registration Form

FoSTaC Food Safety Supervisor + COVID

COURSES SELECTION

Please select a course from the below mentioned courses

BASIC (LEVEL 1) FOOD SAFETY SUPERVISOR + COVID-19 *
ADVANCED (LEVEL 2) FOOD SAFETY SUPERVISOR + COVID-19 *
SPECIAL FOOD SAFETY SUPERVISOR + COVID-19 *
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